Tag Archives: Postal Fish Company

Feasting on Fall

As Southerners, what’s not to love about local North Carolina, South Carolina and Virginia seafood? From oysters, to crabs, to shrimps, there’s not much left to be desired at the hands of master chefs, James Clark and Bill Hartley. After celebrating a prominent success as the executive chef and executive sous chef at The Carolina Inn in Chapel Hill, the pair decided to open up their newest venture- Postal Fish Company.

Continue reading