Whether your roots are in Chatham County or you are passing through, there are more than a few culinary destinations that should catch your eye. From traditional southern cooking to an authentic Italian pizza, there’s a taste for every unique palate at the table. So tonight, fold up your apron and try somewhere new!
As Southerners, what’s not to love about local North Carolina, South Carolina and Virginia seafood? From oysters, to crabs, to shrimps, there’s not much left to be desired at the hands of master chefs, James Clark and Bill Hartley. After celebrating a prominent success as the executive chef and executive sous chef at The Carolina Inn in Chapel Hill, the pair decided to open up their newest venture- Postal Fish Company.