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Thanksgiving at Home

More than ever, the saying, “no place like home for the holidays,” will ring true. A compromise for your Thanksgiving plans does not mean compromising for your favorite holiday traditions. For Thanksgiving weekend, we have your plans covered. Celebrate at the Pittsboro Christmas Tree Lighting then reserve a table at a local eatery or bring the taste of the season, and all the seasonings, home! 

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Feasting on Fall

As Southerners, what’s not to love about local North Carolina, South Carolina and Virginia seafood? From oysters, to crabs, to shrimps, there’s not much left to be desired at the hands of master chefs, James Clark and Bill Hartley. After celebrating a prominent success as the executive chef and executive sous chef at The Carolina Inn in Chapel Hill, the pair decided to open up their newest venture- Postal Fish Company.

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