Posts Tagged ‘Seafood’
Summertime Seafood Festival for Father’s Day
According to the American Heart Association, we should be eating at least two servings of seafood each week, which provides essential nutrients to the whole body. The Summertime Seafood Festival hosted by The Sycamore and Postal Fish Company brings the taste, the experience of seafood to you! The perfect gift for Father’s Day, tickets are on sale now for Sunday, June 18. From 2-6 p.m., savor chef-crafted seafood, listen to live music and play lawn games at Forest Hall at Chatham Mills!
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Feasting on Fall
As Southerners, what’s not to love about local North Carolina, South Carolina and Virginia seafood? From oysters, to crabs, to shrimps, there’s not much left to be desired at the hands of master chefs, James Clark and Bill Hartley. After celebrating a prominent success as the executive chef and executive sous chef at The Carolina…
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